American favorites with a sharper kitchen standard
Expect starters, salads, burgers, steaks, ribs, seafood, pasta, and sizzlers handled with cleaner technique, stronger flavor, and more confident presentation.
Book a Table
Nine9 Kitchen & Bar is now welcoming guests. Hours: Sun-Thu, 11 AM - 11 PM; Fri-Sat, 11 AM - midnight.
American plates. Crafted cocktails. Evenings done right.
Nine9 Kitchen & Bar brings shareable starters, fresh salads, burgers, entrees, sizzlers, cocktails, wine, beer, and zero-proof drinks together in a warm St. Peters dining room. The experience is shaped by disciplined technique, generous flavor, and hospitality that feels polished without losing its neighborhood energy.
Expect starters, salads, burgers, steaks, ribs, seafood, pasta, and sizzlers handled with cleaner technique, stronger flavor, and more confident presentation.
Signature cocktails, mocktails, wine, beer, whiskey, tequila, rum, and classic pours give the room enough range for lunch, dinner, celebrations, and late conversations.
Lunch plans, date nights, family dinners, birthday tables, business meals, and bar meetups all fit because the room is built around warmth, confidence, and easy hospitality.
Now Open
Join us in St. Peters for chef-led American dining, crafted cocktails, and warm hospitality in a room built for lunches, dinners, celebrations, and easy evenings out.
About Nine9
Nine9 is being shaped around chef-led execution and a menu that moves from starters and salads to burgers, entrees, sizzlers, desserts, cocktails, wine, beer, and mocktails. That discipline shows up in cleaner technique, better balance, sharper presentation, and a more consistent standard across the full dining experience.
The result is a restaurant identity that feels focused from the start: approachable American food, a thoughtful beverage program, disciplined kitchen execution, and a dining room that feels polished without becoming distant or formal.
From the first impression, Nine9 should feel deliberate, chef-led, and quality-driven: a place where American favorites, bar classics, and guest hospitality are handled with care, control, and confidence.
Featured picks
Start with the items that show the range of the kitchen: bold starters, fresh salads, loaded burgers, sizzlers, and chef-led dinner plates.
Crisp fried cauliflower florets with tandoor seasoning and chipotle aioli.
Explore MenuA loaded house burger with cheddar, bacon, sauteed mushrooms, caramelized onions, pickle, lettuce, tomato, and fries.
Explore MenuSpiced lamb chops with yogurt sauce, mint chutney, and garlic dip.
Explore MenuMango julienne, grape tomatoes, peanuts, bird eye chili, tamarind, and golden shallots.
Explore MenuHappy Hour Window
$2 off all alcoholic drinks and 20% off starters from 2 PM to 5 PM. Join us for an easy afternoon round and a few plates to share.
Our menu
Browse lunch and dinner favorites: starters, salads, handhelds, entrees, sizzlers, kids favorites, and desserts. Dietary markers and current pricing are shown below for easy planning.
Starters
Shareable starters, crisp bites, and bold sauces to open the table.
Crisp breaded mozzarella with marinara sauce.
Jalapeno stuffed with cheese, bread crumbed, served with ranch dip.
Crisp fried cauliflower florets with tandoor seasoning and chipotle aioli.
Tender squid rings, crisp fried, served with chipotle aioli and marinara.
Corn tortilla, black beans, jalapenos, tomato onion relish, sour cream, and guacamole. Add ground beef or grilled chicken.
Jumbo bone-in or boneless wings. Available as 6 count $10 or 10 count $15 with buffalo sauce, BBQ, or sweet chili.
Flour tortilla, cheddar jack cheese, sour cream, and pico de gallo. Add chicken $6 or steak $8.
Fried chicken tenderloin with French fries or potato wedges and choice of dipping sauce.
Homemade lamb meatballs with tomato ragu, ricotta, and fresh basil.
Shrimp, garlic, extra virgin olive oil, and red chili flakes.
Lump crab, crumbed, served with chipotle aioli.
Salads
Fresh greens, brighter flavors, and protein add-ons where noted.
Organic baby lettuce, red onions, grape tomatoes, balsamic dressing, Kalamata olives, cucumber, and feta cheese.
Mango julienne, grape tomatoes, peanuts, bird eye chili, tamarind, and golden shallots.
Pomegranate, baby beets, avocado, and dressing.
Romaine lettuce, herb croutons, and parmesan. Add chicken tikka $5, grilled chicken $5, shrimp, or seared tuna $8.
Handhelds
Plant-based burger with lettuce, tomato, red onions, pickle, cheddar cheese, and fries.
Potato and green pea burger with tamarind, red onions, and fries.
Burger with cheddar cheese, lettuce, tomato, red onions, pickle, and fries.
Burger with cheddar cheese, bacon, sauteed mushrooms, caramelized onions, pickle, lettuce, tomato, and fries.
Grilled chicken breast with chipotle mayo and fries.
Chicken tikka, red onions, tomato, cilantro, and mint.
Steak with mushrooms, slow cooked onions, and cheese.
Slow cooked pork with smoked paprika, barbecue sauce, and coleslaw.
Entrees
Chef-led plates built around comfort, polish, and lunch or dinner service.
Roasted cauliflower mash, asparagus, and tomato relish.
Grilled chicken breast, country mash, and mushroom and onion jus.
Breaded chicken breast with mustard and baby greens.
Grilled steak, mashed potatoes, and seasonal vegetables.
Medallions with garlic mash, bok choy, and portobello mushroom.
Served with house salad and French fries.
Braised pork belly with Granny Smith mash and pearl onions.
Pork sausages, creamy mash, and onion gravy.
Choice of Alfredo, tomato basil, or aglio-olio. Add chicken $6 or shrimp $7.
Chef's ravioli preparation.
Sizzler
Hot, expressive plates with bold sauces and shared-table energy.
Crispy cheese, garlic, soy sauce, and scallions.
Grilled halloumi with honey, lemon, and chili flakes.
Spiced marinated shrimp with mesquite seasoning and yogurt sauce.
Crispy chicken, garlic, soy sauce, and scallions.
Spiced lamb chops with yogurt sauce, mint chutney, and garlic dip.
Kids Menu
Simple favorites for younger guests.
With butter, marinara, or Alfredo.
Chicken tenders served with fries.
Grilled cheese with fries or grilled ham and cheese sandwich.
Desserts
Sweet finishes for the table.
Vanilla, strawberry, or chocolate chips.
Ice cream, brownie, and chocolate syrup.
Crumbled cookies, velvety cream cheese, and berry compote.
Menu categories
Whether guests are stopping in for lunch, starters, a burger, a full dinner, or dessert, the menu is organized to make the next choice simple.
Shareable starters, crisp bites, and bold sauces to open the table.
Fresh greens, brighter flavors, and protein add-ons where noted.
8 selections in this section.
Chef-led plates built around comfort, polish, and lunch or dinner service.
Reservations
Reserve your table online in a few clicks. For larger parties, celebrations, private dining, or special requests, call or email and we will help plan the details.